Executive Chef Erik Gitzen and his culinary team at Southpointe Golf Club are passionate about delivering a locally inspired, traditional yet contemporary dining experience.  Chef Erik puts his personal twist on locally grown produce, sustainably caught seafood and top-quality meats all plated immaculately.  Whether you attend the club to savor an exceptional entrée, to enjoy a bottle from our varied selection of wines or to enjoy a barrel-aged craft cocktail, you will find yourself tantalized by the offerings.  Southpointe Golf Club boasts varied and dynamic dining areas for you to enjoy quality time with family, friends, and clients!

We are excited to roll out a new function of the ForeTees Mobile App “ClubCentral”!  To streamline the reservations process, while simultaneously making it much more convenient to members, we are rolling out a brand-new function within the app.  Effective immediately, members can book dining reservations through the ForeTees app. 
 
Our golfing members have already downloaded the app and have grown accustomed to the ease with which they are able to book tee times.  The Dining Reservations platform is seamlessly integrated within the existing app.  Simply open the app; select “Dining & Club Events”; select “Make a Dining Reservation” and then follow the on-screen.  There is a calendar drop down for the date and there are multiple locations available (Terrace Dining Room, Private Dining Room, etc.). 
 
All members are encouraged to download this free app and experience an all-new level of interactive services.  For instructions on how to download the app and to get connected, please find the easy instructions on how to download the app to your Apple or Android Device
 
Should you have any questions, please do not hesitate to reach out to Amanda Pauls at apauls@southpointegolfclub.com or at 724-746-6015.  Please click here for helpful tips.